Both fungal and bacterial diseases infect corn. A new bacterial disease that is becoming more common is Bacterial Leaf Streak. (See pictures) Recently it has been confirmed that many other grass species are also alternate hosts of this disease.   Although it doesn’t cause death of the corn plant it will severely decrease leaf area for photosynthesis and impact final yields. Being a bacterial disease, fungicides do not have activity on this disease. The product, Procidic, is both for fungal and bacterial diseases. Producers who used Procidic at around V5 stage this past year were satisfied with the activity it had on Bacterial Leaf Streak. Given the wet conditions that we are experiencing this spring and likely this summer, infection could be likely. Using Procidic as a preventative is preferred. Consider using Procidic both in furrow and at V5 stage to protect your corn against this disease and many others. Remember that as with most protectants, it is important to lower the spray water pH before adding Procidic. Call Gene at 712-433-0000 for more information.

As we analyze yield data from our clients each year it is interesting to see what soil test factors have the greatest impacts on yield.  This can vary from year to year, but we often see the influence of high magnesium on yields.  You can see below from both soybean and corn 2018 yield data from a customer’s field.  It is more prevalent in stress years, however, than in years when we have ideal growing conditions.  This specific customer had much above average moisture this year.

Soybean Yield vs. % Mg Soil Test

A 9 bushel difference between the optimum % Mg levels and the Highest % Mg levels across 900 acres. ($72/acre more revenue)

 

 

 

 

 

 

Corn Yield vs % Mg Soil Test

A 11 bushel difference between the optimum % Mg levels and the second highest % Mg levels across 1000 acres. ($40/acre more revenue) (%Mg > 30%  was 50 acre bushels less)

 

 

 

 

 

 

 

 

Why are yields affected by high magnesium levels in stress years?

Less Air in the Soil

Magnesium molecule attracts water molecules to a greater degree than calcium.  A magnesium molecule can have as high as 22 molecules of water around it.  The hydrated radius of magnesium is 400 times larger than its dehydrated radius.  There is a 25-fold difference between magnesium and calcium.

This affects soil environments and will affect the amount of air that is found in the soil.  If you have less air, you will have less microbial activity for organic matter decomposition and less mycorrhizae for nutrient uptake.  With less microbial activity nutrients aren’t as available as soon.  Less microbial activity will also decrease the amount of nitrogen fixation in legume crops such as soybeans and alfalfa.

Less air also means slower growth by roots.  This can also affect plant growth and nutrient uptake.

Colder Soils

If  the soil contains more water, the soil doesn’t warm up as fast in the spring.  Colder soils also affect microbial activity and early plant growth and nutrient availability.  Consequently, we prefer better placement of nutrients on these soils. Soybeans planted earlier in these soils will mean slower nodulation and less nitrogen fixation.

Poorer Root Growth

Magnesium also will weaken the stability of the soil aggregates (clay particle groupings).  This will mean soils will become dispersed more easily and lack a good soil structure. This can decrease root growth, especially fibrous roots.   As these soils dry, they will become hard and will crack open.  This causes roots to be torn and not able to take up water and nutrients from deeper depths during drought periods.  Some of the largest yield differences due to high magnesium soils, I have seen during drought periods.  In 2012 (drought year), I was notified by an extension agronomist that magnesium levels in the soil was the best correlation to yield differences.  The soils with the highest magnesium levels had the lowest yields.

Air and Water Management is Most Important to Yield!

It is interesting that so much emphasis is put on fertility levels and the influence they have on yield.  It is more common to see factors that affect air and water management have a greater affect on yield.  One tool that is effective in lowering % magnesium and improving air and water management in soils is gypsum.  Our observations show that we can lower the % magnesium by about 5% for each ton of gypsum we apply, and this greatly changes the soil condition and how the soils perform.  Our observations also show good yield responses especially in those more stressful years, either too wet or too dry.  Plus, as we plan to plant crops earlier, gypsum applications make the soils planter ready sooner (less sticky) allowing you to get in the fields when you aim to.  With less bound water and more air, the soil will actually warm up sooner.

As the data above shows, to reduce the affects of stressful years, it is best to have magnesium levels in the 10 to 16% range.  The higher your levels are above this, the greater the risk of yield loss.  Gypsum can improve yields even in the 10 to 16% range if your soils have a CEC above 20 since these soils will have greater than 35% clay content and will likely be colder and wetter soils with less aggregation.  The gypsum requirement may be less depending upon how high the CEC is.  Soils may also respond to the sulfur in gypsum if sulfur tests show low.